This is easy... and gluten free.
1 cup Eggbeaters
1/2 grated zucchini
1 grated carrot
1/2 cup grated smoked fontina cheese or smoked gouda
2 tbs. flax oil
In a small pan, heat flax oil. Sautee veggies and pour eggs over the mixture. Cover with a lid and lower heat for 4-5 minutes. Spinkle cheese over the top and cover, heating for one more minute. Serve with sliced apples or strawberries.
1 cup Eggbeaters
1/2 grated zucchini
1 grated carrot
1/2 cup grated smoked fontina cheese or smoked gouda
2 tbs. flax oil
In a small pan, heat flax oil. Sautee veggies and pour eggs over the mixture. Cover with a lid and lower heat for 4-5 minutes. Spinkle cheese over the top and cover, heating for one more minute. Serve with sliced apples or strawberries.
No comments:
Post a Comment