Mushroom Artichoke Chicken

Guess what we put in this?

1 lb. split boneless, skinless chicken breast
1 can artichoke hearts
1 1/2 cups portobello mushrooms
2 cups cream of mushroom soup
1 cup chopped onion
1 garlic clove
2 tbs. butter
1tbs. flax oil
dash of gr. fresh rosemary
dash of basil
dash of pepper

Brown the chicken in the butter and flax oil. In separate pan, cook onion, minced garlic and mushrooms. Add veggies to chicken, cover with condensed cr. mushroom soup and add artichoke hearts. Add seasoning and lower heat. Cover and cook about 25 minutes. Serve with rice.



                                                                   FINI